These gluten free double chocolate chip cookies are the perfect cookie. Decadent, like a brownie and crinkle cookie, they are the perfect dessert.
You are now going to add your chocolate to your egg mixture. Allow it to combine for a few minutes.
While it is mixing, combine your flour, tapioca flour, and baking powder in one bowl and mix it together (with a fork or a whisk).
Add your flour mixture to your to your bowl and allow the batter to really come together.
Now, your batter should not be super runny. It should be like a brownie batter. If it is not, allow it to cool a bit, it is just that the chocolate was added when it was still a bit too warm.
You are now going to take the 4 oz (1/2 cup) of remaining chocolate chips and use a spatula to fold them into your cookie batter.
Set your oven to 350°F
Use an ice cream scoop to scoop out your batter onto cookie sheets.
Sprinkle them with kosher salt, and put in the oven.
Bake for 10-12 minutes and then remove from the oven. Allow them to sit on the pan for about 10 minutes. Then you can dig in!
Keywords: Double Chocolate Chip Cookies