Double Chocolate Chip Cookies

Gluten Free Double Chocolate Chip Cookies on a pan

These gluten free double chocolate chip cookies are the perfect cookie. Decadent, like a brownie and crinkle cookie, they are the perfect dessert. 

  • Author: Sift RVA
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 30 mins (with cooling)
  • Yield: 20-24 cookies (depending on how big you make them) 1x
  • Category: Sweet
  • Cuisine: Dessert
  • Diet: Gluten Free


  1. 12 oz chocolate – A note about this. I like to use milk chocolate, I am a milk chocolate girl. However, for a darker cookie, you can also use semi-sweet chocolate or dark chocolate. You can also do a mix of chocolates. It is your choice. The world is your chocolate choice!
  2. 1/2 cup of flour – gluten free for those who need it, and regular for those who do not.
  3. 1 tsp vanilla- I used vanilla bean paste but you can also use vanilla extract in its place.
  4. 2 eggs
  5. 6 tbsp unsalted butter (cold- you will be melting it)
  6. 3/4 tsp baking powder
  7. 2 tbsp tapioca flour
  8. 1/2 cup sugar (you can also use raw cane sugar if you wish)


  1. The first thing you are going to do is melt 8 oz (1 cup) of the chocolate with the butter in a small pot. I would suggest you do this on a medium / medium high heat. Stir to make sure that it does not burn and cake to the bottom.
  2. Once your chocolate is melted and is beautiful, smooth, and has the prettiest shine, remove from the heat.
  3. While it cools a bit, beat your eggs and sugar together for 5 minutes. It will be beautifully light and fluffy and almost a golden color. Once it is that perfect color and is combined, add your vanilla and beat for another minute.
  4. You are now going to add your chocolate to your egg mixture. Allow it to combine for a few minutes.

  5. While it is mixing, combine your flour, tapioca flour, and baking powder in one bowl and mix it together (with a fork or a whisk).

  6. Add your flour mixture to your to your bowl and allow the batter to really come together.

    Now, your batter should not be super runny. It should be like a brownie batter. If it is not, allow it to cool a bit, it is just that the chocolate was added when it was still a bit too warm.

  7. You are now going to take the 4 oz (1/2 cup) of remaining chocolate chips and use a spatula to fold them into your cookie batter.

  8. Set your oven to 350°F

  9. Use an ice cream scoop to scoop out your batter onto cookie sheets.

  10. Sprinkle them with kosher salt, and put in the oven.

  11. Bake for 10-12 minutes and then remove from the oven. Allow them to sit on the pan for about 10 minutes. Then you can dig in!

Keywords: Double Chocolate Chip Cookies

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