Peanut Butter Blondies

Gluten Free Peanut Butter Blondies stacked on top of each other

These peanut butter blondies are soft and chewy and the best portable snack. You will never be reaching for a brownie again after you try one of these.

  • Author: Sift RVA


  1. 1 1/2 sticks of unsalted butter (that translated to 3/4 cup butter)
  2. 1 cup Peanut Butter (I used creamy)
  3. 1 cup Light Brown Sugar
  4. 1/2 cup Granulated Sugar
  5. 2 Eggs
  6. 1 TBSP Vanilla Extract
  7. 2 cups Gluten Free 1:1 Flour
  8. 1 TSP Baking Power


  1. Preheat the oven to 350 degrees F. Grease a 9×13 baking dish.
  2. In a microwave or a pot on the stove, mix together your butter and peanut butter. Melt them. If you do this in the microwave, do it in 30 second increments.
  3. Mix the peanut butter and butter with brown sugar, sugar, eggs, and vanilla. Add the flour and baking powder and stir!
  4. Transfer your mixture to the fridge for 5 – 10 minutes until it has had time to cool off. You want the dough to not be warm the touch.
  5. Spread the dough in your baking dish and bake for 25 minutes. Make sure it is set in the center. Insert a toothpick and make sure it comes out clean.
  6. Let the bars cool and then eat up!


Use  a 9X13 baking pan. 

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