Salvadorian Breakfast Cakes

Gluten Free Salvadorian Breakfast Cakes

This recipe for Salvadorian Breakfast Cakes is naturally gluten free, ready in under 30 minutes (with prep) and delicious! Make them today!

  • Author: Sift
  • Prep Time: 5
  • Cook Time: 20
  • Total Time: 25
  • Yield: 12 Cakes 1x
  • Category: Breakfast
  • Cuisine: Salvadorian
  • Diet: Gluten Free


  • 1/2 Cup Brown Rice Flour
  • 1/2 Cup White Rice Flour
  • 4 TBSP Butter (Softened)
  • 1/2 Cup Parmesan Cheese
  • 1 Cup Greek Yogurt (I use plain but you can use vanilla if you wish)
  • 1/2 Cup Sugar
  • 3 Eggs
  • Sesame Seeds (To top)
  • 1 TSP Baking Soda


  1. Preheat oven to 350F.
  2. Cream your butter and sugar in a standing mixer. Scrap the sides of your bowl to make sure everything mixes well.
  3. Add eggs one at a time until each is fully incorporated and mixture is smooth.
  4. Add your flour, cheese, yogurt, and baking soda. Mix until smooth.
  5. Put in the oven and bake for 20-23 minutes. Until they look a nice light gold color on the top.
  6. Remove from oven and place muffin tins on wire racks, allow to cool a bit before removing. Serve immediately thereafter.

Keywords: Breakfast Cakes, Rice Flour, Gluten Free

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